Topic outline
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BAB 1206: BASIC BIOCHEMISTRY
Basic biochemistry module is designed to equip the learner with knowledge, skills and attitude to enable them to develop a good understanding of nutrition, conduct their research project, participate in nutrition and health related studies.
The prerequisite modules include; Human anatomy and physiology, Principles of human nutrition, and physical sciences. The module takes 60 contact hours: 37 hours for theory and 23 hours for practical. Learners undertaking this module will have both theory and practical assessments. Formative assessment will be in the form of continuous assessment tests, assignments, clinical and field assessments and promotional examination whereas summative assessment will be done in form of final qualifying examination.-
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BASIC BIOCHEMISTRY Quiz
THIS CAT WILL BE DONE ON 11TH DECEMBER 2025 FROM 11-12PM
ATTEMPT ALL QUESTIONS
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a) Review Questions
Describe the saturated and unsaturated fats in your diet
List foods that may contain transfats?
List the two families of essential fatty acids and give example of each.
Discuss conditions that may lead to ketosis.
Explain how lipids are used to supply energy to the body.
Explain the β-oxidation pathway and its significance in energy production.
- Name enzymes responsible for fatty acid catabolism
b) Performance Tasks
(i) Main Tasks
- Explain oxidative rancidity of fatty acids and how it can be prevented.
- Explain hydrogenation of fatty acids. Why are vegetable oils hydrogenated?
- Explain the effects of saturated and trans fatty acids to a person’s health.
(ii) Sub -Tasks
Discuss ketoacidosis
Discuss the disorders of lipid/fat metabolism.