Topic outline

  • a)  Review Questions

    1. Describe Standards in nutrition and dietetic profession
    2. State International Code of Good Practice






     b) Performance Tasks 

    (i)   Main Tasks

    [The lecturer will provided further instructions on this in addition to the provided tools below...]

    (ii) Sub -Tasks 

    [Discussion forum tool and chat tool below will be used for carrying out group work..]
    lab